Omega 3-6-9

Source of wellness

It contains no gluten, lactose and milk derivatives, allergens, dyes, GMOs, sweeteners. Suitable for vegetarians and vegans.


OMEGA 3-6-9

Omega-3-6-9

Components and main activities

Almost exclusively come from fish (particularly fatty fish in the North Seas: tuna, mackerel, anchovies and herring). Exception: linseed and rosehip vegetable oils. The best known is the alpha-linolenic acid. The body gets: EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid), an essential component of the visual receptors and the brain’s gray matter. They protect the cardiovascular system. They reduce the level of triglycerides.

Almost exclusively come from fish (particularly fatty fish in the North Seas: tuna, mackerel, anchovies and herring). Exception: linseed and rosehip vegetable oils. The best known is the alpha-linolenic acid. The body gets: EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid), an essential component of the visual receptors and the brain’s gray matter. They protect the cardiovascular system. They reduce the level of triglycerides.

Particularly abundant in vegetable oils and oily fruit (dried fruit). The best known is linoleic acid, from which the organism derives arachidonic acid (AA) and gamma-linolenic acid (GLA). They influence the prostaglandin metabolism. They have protective action at the cardiovascular level. They are essential for the brain growth and development. The GLA maintains the normal barrier functions of the skin, reducing the loss of water from the superficial skin cells.

Particularly abundant in vegetable oils and oily fruit (dried fruit). The best known is linoleic acid, from which the organism derives arachidonic acid (AA) and gamma-linolenic acid (GLA). They influence the prostaglandin metabolism. They have protective action at the cardiovascular level. They are essential for the brain growth and development. The GLA maintains the normal barrier functions of the skin, reducing the loss of water from the superficial skin cells.

Omega 9 (Main: mono-unsaturated oleic acid). Mainly found in linseed oil, olive oil, almonds and olives. They reduce the amount of total cholesterol, decreasing LDL cholesterol and increasing HDL cholesterol.

Omega 9 (Main: mono-unsaturated oleic acid). Mainly found in linseed oil, olive oil, almonds and olives. They reduce the amount of total cholesterol, decreasing LDL cholesterol and increasing HDL cholesterol.

It is a micro encapsulated oil that is a source of DHA from algae. It is the first source of vegetable DHA. This outstanding ingredient does not have a fishy smell and is only produced from the highest quality of algae oil naturally rich in DHA that makes it particularly suitable for vegetarians. Therefore, Lyc-OMEGA® 10 AL can be considered the best choice of Omega-3 for the nutraceutical. Thanks to the micro encapsulation technology, the manufacturer has managed to create a vegetable and allergen-free Omega-3 that is rich in DHA. It provides all the health benefits of Omega-3, which are derived from a source of fish, with a sweet taste, perfect for a wide range of applications and suitable for everyone. This form of vegetarian Omega-3, unlike fish oil, has the advantage of being both sustainable and suitable for vegetarians and also for children who are more sensitive to the taste. OMEGA 3-6-9 is also enriched with linseed oil. The linseed oil is extracted from flax seeds – the mature seeds of the linen fibers (Linum usitatissimum) – through gentle cold pressing. The linseed oil is made up of unsaturated fatty acids: the proportion of alpha-linolenic Omega-3 essential fatty acid (ALA) (55%) is exceptionally high. ALA helps maintain normal blood cholesterol values. There are also significant amounts of linoleic Omega-6 essential fatty acid and Omega 9 essential fatty acid. Thus, the Omega-3-6-9 capsules are the ideal supplement to take as part of a healthy lifestyle and a varied diet, DHA, Omega 3, 6 and 9.

It is a micro encapsulated oil that is a source of DHA from algae. It is the first source of vegetable DHA. This outstanding ingredient does not have a fishy smell and is only produced from the highest quality of algae oil naturally rich in DHA that makes it particularly suitable for vegetarians. Therefore, Lyc-OMEGA® 10 AL can be considered the best choice of Omega-3 for the nutraceutical. Thanks to the micro encapsulation technology, the manufacturer has managed to create a vegetable and allergen-free Omega-3 that is rich in DHA. It provides all the health benefits of Omega-3, which are derived from a source of fish, with a sweet taste, perfect for a wide range of applications and suitable for everyone. This form of vegetarian Omega-3, unlike fish oil, has the advantage of being both sustainable and suitable for vegetarians and also for children who are more sensitive to the taste. OMEGA 3-6-9 is also enriched with linseed oil. The linseed oil is extracted from flax seeds – the mature seeds of the linen fibers (Linum usitatissimum) – through gentle cold pressing. The linseed oil is made up of unsaturated fatty acids: the proportion of alpha-linolenic Omega-3 essential fatty acid (ALA) (55%) is exceptionally high. ALA helps maintain normal blood cholesterol values. There are also significant amounts of linoleic Omega-6 essential fatty acid and Omega 9 essential fatty acid. Thus, the Omega-3-6-9 capsules are the ideal supplement to take as part of a healthy lifestyle and a varied diet, DHA, Omega 3, 6 and 9.